How to Make Appetizing Vegetarian moussaka 🌱 🇬🇷

Vegetarian moussaka 🌱 🇬🇷. This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka!

In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. You can cook Vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian moussaka 🌱 🇬🇷

1. Prepare 1 of large onion, finely chopped.
2. You need 2 tbsp of olive oil.
3. Prepare 1 tin of jackfruit.
4. It's 2 of garlic cloves, finely chopped.
5. Prepare 1 carton (500 g) of tomato passata.
6. It's 2 tbsp of tomato purée.
7. You need 2 tsp of ground cinnamon.
8. You need 1 of courgette, finely chopped.
9. Prepare 1 of aubergine, thinly sliced and sprinkle some salt on both side.
10. It's 1/2 of red pepper, finely chopped.
11. It's 1 of aubergine, thin slices.
12. You need 200 of g/7oz pack feta cheese, crumbled.
13. Prepare 1 handful of fresh mint.
14. Prepare 1 handful of fresh thyme.
15. It's 1 handful of fresh oregano.
16. It's 1 tsp of dry oregano.

An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile and transport you to Greece. Moussaka has to be the most quintessential of all the Greek dishes. It's what we remember from our holidays and of course food is just packed with memories. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Vegetarian moussaka 🌱 🇬🇷 step by step

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside..
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well..
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan..
4. Add feta cheese crumbs and cheddar cheese if prefer..
5. Put it on the oven on grill for a couple min. Serve with some greek salad..

It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.

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