Recipe: Delicious Beef Jambalaya Casserole

Beef Jambalaya Casserole.

You can have Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Jambalaya Casserole

1. It's 1 lb of boneless stewing beer.
2. You need 1/2 lb of Mushroom.
3. You need 1/2 cup of sherry.
4. It's 3 tbsp of olive oil.
5. It's 1 large of green onions (chopped).
6. You need 2 of Beef flavored bouillon.
7. You need 1 tbsp of worcestershire sauce.
8. It's 3/4 of cooked rice.
9. It's 2 cup of water.
10. You need 1 large of green pepper(chopped).
11. Prepare 1 cup of celery(chopped).
12. It's 2 cup of Mexican style blend cheese.
13. It's 2 tsp of garlic salt.
14. It's 1/2 bunch of cilantro.

Beef Jambalaya Casserole instructions

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..

Share :