How to Make Delicious Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can have Chicken korma using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken korma

1. It's 500 gm of chicken.
2. It's 2 of medium size onion.
3. Prepare 2 tbsp of ginger garlic paste.
4. You need 8/10 of Cashews.
5. It's 5/6 of almonds.
6. You need 100 gm of hung card.
7. You need 4 tbsp of fresh cream.
8. Prepare 5/6 of green chilli.
9. It's 2 tbsp of lemon juice.
10. You need 1 tsp of black pepper powder.
11. You need 2 of cloves.
12. Prepare 2 of cardamom.
13. You need 2 of cinnamon sticks.
14. You need 1 tbsp of sugar.
15. It's 1 tbsp of cumin powder.
16. It's 1 tbsp of coriander powder.
17. You need to taste of Salt.
18. It's As needed of Oil.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma instructions

1. Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli..
2. Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown..
3. Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well..

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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