How to Prepare Perfect Lamb Stew

Lamb Stew.

You can cook Lamb Stew using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb Stew

1. It's 250 gm of lamb cubes.
2. Prepare 1 tbsp of maida (plain flour).
3. You need 1/2 cup of yoghurt, well beaten.
4. You need 250 gms of potatoes, cubed.
5. Prepare 2 of onions, cut into big chunks.
6. Prepare 2-3 of garlic, chopped.
7. You need 1" of ginger, chopped.
8. It's to taste of salt.
9. It's 1/2 tsp. of red chilli powder.
10. You need 1/2 tsp. of pepper powder.
11. It's 1 tsp. of cumin powder.
12. It's 1/2 tsp. of garam masala powder.
13. Prepare 2 tbsp. of oil.
14. Prepare 1" of cinnamon.
15. It's 2-3 of cardamoms.
16. You need 4-5 of cloves.
17. You need 1-2 of bay leaves.
18. Prepare 1 tbsp. of lime juice or to taste.
19. Prepare of coriander leaves to garnish.

Lamb Stew step by step

1. Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle..
2. Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent..
3. Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes..
4. Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves..

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