How to Prepare Tasty Azerbaijani Ghormeh sabzi or herb stew

Azerbaijani Ghormeh sabzi or herb stew. Ghormeh sabzi is an Iranian herb stew. It is a very popular dish in Iran. Ghormeh is derived from Turkic kavurmak and means "braised," while sabzi is the Persian word for herbs.

Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can have Azerbaijani Ghormeh sabzi or herb stew using 11 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Azerbaijani Ghormeh sabzi or herb stew

1. You need 1 cup of parsley.
2. Prepare 1 cup of spring onions, green part onlu.
3. Prepare 1 1/2 cups of coriander.
4. It's 300 g of beef or lamb, diced.
5. You need 1 of large onion.
6. It's 2 of dried limes (limoo amani), pierced with a fork or knife.
7. You need 1 cup of cooked black eyed beans.
8. It's 1 tsp of turmeric.
9. It's 2 of tomatoes.
10. You need to taste of salt and black pepper.
11. It's of oil.

Ghormeh Sabzi Video, Qormeh Sabzi, Persian Herb Stew, Persian Sabzi Recipe Home-Cooked Ghormeh Sabzi, the National Dish of Iran!!! The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. If the stew needs a little acidity, juice a lime into the stew through a sieve by pressing down on it with a spoon (avoid letting the seeds through the sieve, as they can be.

Azerbaijani Ghormeh sabzi or herb stew step by step

1. Add diced beef or lamb with half of chopped onion, and water to a pot and cook it until tender..
2. Chop herbs but not too fine and small..
3. Thinly slice half of the onion. Heat the oil, add the onion with pepper and turmeric. Fry onions in a pan until golden..
4. Add herbs and oil to a non stick pan and sauté over medium heat for for 5 minutes..
5. Transfer sautéed herbs to a pot. Add 1 ½ cups water, salt, the black eyed beans,.
6. Fried onion, dried limes and cooked meat to the pot..
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9. Allow to cook over low heat for 30 minutes. In last 15 minutes, cut tomatoes into quarters and add to the pot..
10. Once ghormeh sabzi is cooked, serve over with rice or flat bread, both are equally super delicious. This meal is marvellous and I am personally crazy about it, so hope you try too and enjoy it..
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21. Ingredients.
22. Dried limes.

Ghormeh Sabzi ~ Persian Herb Stew. He went through all the dishes and finally settled on Ghormeh Sabzi. I was a bit concerned about his choice because this stew can be sometimes a hit or miss with non-Persians; some people simply love it and others simply hate it! Ghorme sabzi is considered the Iranian national dish. Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans.

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