Recipe: Yummy Lentil Bolognese: (Vegan 🌱)

Lentil Bolognese: (Vegan 🌱).

You can cook Lentil Bolognese: (Vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lentil Bolognese: (Vegan 🌱)

1. You need 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. You need 1 lb of favorite gluten-free-pasta.
3. Prepare 1 tsp of oregano.
4. It's 3 of garlic cloves minced.
5. Prepare 1 of small onion, diced.
6. Prepare 1 cup of white mushrooms, diced.
7. You need 1/2 tsp of red chilli flakes.
8. It's 24 oz of favorite pasta-sauce.
9. You need 1 cup of diced fresh tomatoes.
10. Prepare 3/4 cup of water.
11. Prepare to taste of salt and pepper.

Lentil Bolognese: (Vegan 🌱) instructions

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

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