Recipe: Appetizing Greek Style Lamb
Greek Style Lamb.
You can have Greek Style Lamb using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Greek Style Lamb
- You need 2 of lamb shoulders.
- It's 2 of garlic cloves.
- You need 1 of salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning.
- You need 2 tbsp of lemon juice.
- It's 2 tbsp of olive oil.
Greek Style Lamb instructions
- Preheat oven to 400°..
- Lightly tenderize lamb on one side..
- Heat a cast iron grilling pan with the olive oil on medium high..
- On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper..
- Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes..
- Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high..
- Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness..
- (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil..
- Sprinkle with a little parsley flakes and enjoy with other great Greek dishes..
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