Recipe: Delicious Osso buco

Osso buco. Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network. Reviews for: Photos of Traditional Osso Buco.

Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious. I've made osso buco, an Italian dish of braised veal shanks, several times. You can cook Osso buco using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Osso buco

1. Prepare of Plain flour.
2. Prepare of Salt.
3. You need of Paper.
4. Prepare of Ossobuco beef.
5. It's of Chicken stock.
6. You need 1 of red Union chopped.
7. It's of Garlic.
8. You need 1/2 spoon of olive oil.
9. You need 50 gr of butter.
10. It's of Beef grafy powder.
11. Prepare of Water.
12. You need of Tomato pure.
13. You need 2 of rohnd Tomato diced.
14. It's of Rosemarry.
15. It's of Green bean.
16. Prepare of Mash potato.

I've eaten it in fine Italian restaurants but I've never really liked it until now. This is a great recipe that my father pulled from the. Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the.

Osso buco step by step

1. Marinated the beef with paper, salt, and than cloth with plain flour.
2. Melt butter and olive oil than cook the beef until brown both side,in seperate cooking pan.than put it in slow cooker pot.
3. The oil and butter use it to cook the union and garlic.
4. Poor tomato pure and beef stock into cooked union, stir it until cooked properly, add rosemarry too.
5. Than cook the beef in slow cooker pot with tomato diced and some water and combine all the ingridients from the cooking pot into slow cooker pot, mixed them together. Add grean bean aswell, Cook it in low temperature for 2 hours and in the end add grafy powder to mk it rich.
6. Ready to serve its for 2 person.

This Osso Buco from Chef Ludo Lefebvre is meltingly tender and full of flavor from Chianti and fresh herbs. Get the recipe from Food & Wine. See more ideas about osso bucco, veal recipes, italian recipes. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness. See more ideas about Osso bucco recipe, Osso bucco, Bucco. · Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday.

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