Recipe: Perfect Chicken Pad Thai

Chicken Pad Thai.

You can cook Chicken Pad Thai using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pad Thai

1. You need of Rice noodles Thai.
2. It's 1 cup of Chicken : worth cut into bite sized pieces (breast or thigh meat).
3. Prepare OPTIONAL of Veggies mushrooms carrots peas : , , zuchinni, snow , etc etc -.
4. It's 2 of Eggs :.
5. It's 3 of Spring onions : chopped.
6. You need 3 cups of Bean Sprouts :.
7. It's 1/4 cup of Chicken Stock :.
8. Prepare : 4 cloves of Garlic , minced.
9. You need 1 tsp of White Pepper :.
10. You need 1/3 cup of Peanuts : , roughly chopped.
11. You need 2 tbsps of Sauce Pad Thai : (more or less depending on taste).
12. You need of Soy Sauce.
13. You need of Peanut Oil for stir frying.
14. Prepare Wedges of Lime of for garnish.
15. You need 1 cup of Cilantro : chopped for garnish.
16. You need of rice noodles water Begin by soaking the in some hot until they are soft.

Chicken Pad Thai step by step

1. Heat the oil and fry the chicken pieces and minced garlic for a few minutes.
2. If you are adding some veggies, add it now and stir-fry for a few more minutes.
3. Move everything to one side of the pan, and add the eggs, stir so you end up with some scrambled eggs!.
4. Next add the pad thai sauce, soy sauce and the noodles.
5. Stir everything and season with some salt and pepper.
6. Garnish with some fresh coriander, chopped peanuts and the lime wedges.
7. Serve straight away!.

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