Easiest Way to Cook Appetizing Pumpkin Gingerbread
Pumpkin Gingerbread.
You can cook Pumpkin Gingerbread using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Gingerbread
- You need 100 g of light brown sugar.
- Prepare 100 g of dark brown sugar.
- You need 100 ml of sunflower or vegetable oil.
- Prepare 2 of eggs.
- You need 80 ml of water.
- It's 200 g of pureed pumpkin.
- You need 2 teaspoons of ground ginger.
- Prepare 2 teaspoons of ground cinnamon.
- It's 1 teaspoon of ground nutmeg.
- Prepare 220 g of gluten free self-raising flour.
Pumpkin Gingerbread instructions
- Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
- In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
- Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.
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