Easiest Way to Cook Appetizing Pumpkin Gingerbread

Pumpkin Gingerbread.

You can cook Pumpkin Gingerbread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin Gingerbread

1. You need 100 g of light brown sugar.
2. Prepare 100 g of dark brown sugar.
3. You need 100 ml of sunflower or vegetable oil.
4. Prepare 2 of eggs.
5. You need 80 ml of water.
6. It's 200 g of pureed pumpkin.
7. You need 2 teaspoons of ground ginger.
8. Prepare 2 teaspoons of ground cinnamon.
9. It's 1 teaspoon of ground nutmeg.
10. Prepare 220 g of gluten free self-raising flour.

Pumpkin Gingerbread instructions

1. Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
2. In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
3. Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.

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