Recipe: Tasty Simple Kale and lamb stew

Simple Kale and lamb stew. Be the first to review this recipe. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Shred kale leaves as fine as possible when making quick soups and stews, so that each bite will include tender greens instead of a chewy.

Seriously, this title is so milk toast. It doesn't even begin to do this sausage and kale stew justice. Google likes our titles short so "OMG lamb sausage. You can cook Simple Kale and lamb stew using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Kale and lamb stew

1. It's 300 grams of Halal Lamb neck cuts(National halal@tescos) abt.
2. You need of Marin8 lamb: tspn of; ginger grlic, salt, plain paprika powder.
3. You need of Marinate for lamb: quater tspn tumeric andcrushed black pepper.
4. It's Half of a pack (about 250 grams)Kale.
5. You need 2 of medium white Onions.
6. Prepare of Salt,garlic,corriander powder to tastr.
7. Prepare of V Little bit Tumeric (quater tspn).
8. It's 3 tablespoons of Cooking oil.
9. Prepare 1 cup of plain water (or less).
10. It's of Some Hot Water(cover the kale completely) for blending the kale.

Lamb Stew How to cook recipe. Easy to make and the meat is melt in your mouth. If you enjoy good comfort food, then. Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.

Simple Kale and lamb stew instructions

1. Prep the kale:this comes in large pack,which needs sorting abit the stems/mids as some tougher parts remove,then chop finaly.prep the lamb cuts: marinate the neck lamb.briefly or can prep earlier e.g. overnight in fridge.(in the picture is the mango chutney,see sepr8 recipe).
2. Blanch the finaly choped kale and leave in hot water to soft abit. Prep the onions:remove skin then slice thinly,then can fry the onions in little cooking oil briefly then remove water from kale(pour it out).Add kale in the cooking pot with the onions,simmer briefly only, to keep it's lovely green color,add bit of water about half a mug.also add in the spices.mix with your spoon.then place the marinated pieces of lamb over the kale and cover let simmer steam in the water and in own waters too..
3. Just keep watch until the lamb is cooked,greyish in color and the kale is ready.ot may have a soupy consistancy like a stew,depend on water added and needed.it may also be less soupy and more of dry.. bismillah enjoy with lovely rice or ugali.,or chapatiz. and relishes of choice..

Absolutely fabulous I added kale instead of Bellpepper. xxxxxyyyyy. Outstanding and so simple with two of my favorite combos sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Add stock, barley, thyme, bay leaf and lamb and bring to the boil. Reduce heat and simmer, partially covered, for.

Share :