How to Cook Delicious Thanksgiving Turkey steamed in a bag (gravy recipe included)

Thanksgiving Turkey steamed in a bag (gravy recipe included). Turkey, bags turkey, bundle fresh rosemary, bundle fresh sage, bundle fresh thyme, poultry seasoning, leaves bay, butter, chicken stock or stock from my stuffing recipe. Remove giblets and add to boil in for stuffing recipe I have listed. Put turkey in bag and place in turkey pan.

It is gravy that, unlike most, can be made AHEAD of time. It's always possible to make gravy with nothing But this time, you can add the entire turkey's back to the mix, resulting in a far more flavorful broth with Not only will these vegetables add aroma and flavor to the turkey, they'll also emit enough steam to. Who Roasts a Turkey in a Bag? You can have Thanksgiving Turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thanksgiving Turkey steamed in a bag (gravy recipe included)

1. You need of Turkey.
2. Prepare bags of Turkey.
3. It's bundle of Fresh rosemary.
4. You need bundle of Fresh sage.
5. Prepare bundle of Fresh Thyme.
6. You need of Poultry seasoning.
7. You need leaves of Bay.
8. Prepare of Butter.
9. Prepare of Chicken stock or stock from my stuffing recipe.

Probably your mom or grandmother has done it this way, but Here we are giving basic guidelines (and seasoning ideas) for an oven-specific turkey bag. Close the bag tightly with either the included closure (for some this is an oven safe zip-tie; for others it's a twist tie). Be successful with our best recipes and essential equipment for cooking turkey, plus featured recipe videos. Easy Thanksgiving Turkey - The only recipe you will ever need!

Thanksgiving Turkey steamed in a bag (gravy recipe included) instructions

1. Remove giblets and add to boil in for stuffing recipe I have listed..
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

Place carrots, celery and onion in a shallow roasting pan. Place turkey, breast side up, on top of the vegetables; tie drumsticks The veggies are there to flavor the dripping as prep for the gravy. They are not served with them meal. The BEST Thanksgiving turkey recipe ever, prepared with herbed garlic butter and an amazing turkey drippings gravy! You can't serve your amazing, juicy turkey without gravy so I've included the most incredible turkey drippings gravy!

Share :