Recipe: Tasty Sugar Free, Vegan Peanut Cheesecake

Sugar Free, Vegan Peanut Cheesecake.

You can cook Sugar Free, Vegan Peanut Cheesecake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sugar Free, Vegan Peanut Cheesecake

1. You need 150 g of Flour (of choice).
2. Prepare 50 g of Oatmeal.
3. It's 50 g of Rolled Oats.
4. You need 100 g of Butter (or alternative).
5. Prepare 30 g of Coconut Sugar.
6. Prepare 25 ml of Maple Syrup.
7. It's of Coconut Cream (scraped from the top of a can of coconut milk).
8. It's 25 ml of Maple Syrup.
9. It's 35 g of Violife Vegan Cream Cheese.
10. Prepare 30 g of Peanut Butter.
11. Prepare of Grated Chocolate to top (sugarfree/Vegan).

Sugar Free, Vegan Peanut Cheesecake step by step

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
2. Press into tin/pan (6-8'').
3. Bake on 200 for 10 minutes.
4. Chill when removed from oven.
5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
6. Top the chilled base with whipped topping..
7. Crumble chopped sugarfree/vegan chocolate over the top..
8. Chill & serve!.

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