Recipe: Yummy Casserole number 88

Casserole number 88. Delivering the quality food at your door step. #DING_DONG!! Sicilian Rice Ball Casserole takes one of my favorite appetizers (arancini) and turns it into a meal. Freezes well and it's also great for potlucks.

This casserole had just the right amount of sugar and spices. It's tough to make a sweet potato casserole that doesn't "have legs" but I really like this one and it went fast. It provides the chance of awakening that is full of power and authority. You can cook Casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Casserole number 88

1. It's 1-1/3 pound of lamb.
2. Prepare 1 pound of beef.
3. Prepare 1 pound of pork roast.
4. You need 1-1/2 quarts of pork Broth see my recipe.
5. You need 1 teaspoon of seasoned salt.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1 teaspoon of onion powder.
8. Prepare 1 teaspoon of ground black pepper.
9. Prepare As needed of steamed pork Broth noodles.
10. Prepare 6 ounces of oyster crackers.
11. It's 1 cup of milk.
12. You need 1/2 cup of flour.
13. Prepare 1/2 stick of butter.
14. Prepare 1/2 cup of panko breadcrumbs.
15. Prepare 1/4 cup of parsley flakes.

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Casserole number 88 step by step

1. Preheat oven 370 degrees Fahrenheit.
2. Slice the beef.
3. Slice the lamb.
4. Slice the pork. I used the pork from making my broth..
5. Bring the broth to a boil. Add all the meat.
6. Simmer 30 minutes and let it soak off heat for at least an hour.
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside..
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened..
9. In the bottom of a 10 inch deep pan add the crackers.
10. Cover the crackers with the meat. Add half the broth..
11. Cover the meat with noodles.
12. Add rest of the broth. Then the breadcrumbs.
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes..
14. Serve I hope you enjoy!.

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