Recipe: Tasty Murgh Badam Korma/ Chicken Korma with nuts

Murgh Badam Korma/ Chicken Korma with nuts. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas.

Tender pieces of chicken in a sumptuous almond gravy. You are here: Home » Chicken » Almond Chicken Korma Recipe (Badami Murgh). Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. You can have Murgh Badam Korma/ Chicken Korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Murgh Badam Korma/ Chicken Korma with nuts

1. You need 400 gm of chicken.
2. It's 2 of onions.
3. It's 4 tbsp of curd.
4. You need 2 tsp of ginger paste.
5. Prepare 1 tsp of garlic paste.
6. It's 6 of green chillies.
7. It's 1 tbsp of cashew nut paste.
8. Prepare 1 tbsp of almond paste.
9. It's 1 tsp of sesame seeds.
10. It's 1/2 tsp of coriander powder.
11. You need 1/4 tsp of cumin powder.
12. Prepare 2 of cardamoms.
13. It's 4 of cloves.
14. Prepare 1 stick of cinnamon.
15. You need 1 tbsp of fresh cream.
16. It's To taste of salt.
17. Prepare 2 tbsp of refined oil.
18. You need 1 tsp of ghee.
19. It's 2 drops of mitha attar.
20. Prepare 1 tsp of finely chopped coriander/cilantro.

The Spruce EatsVideosBadami Murgh Korma (Indian Chicken Korma). The creaminess and complex flavor of this beloved Indian curry comes from pureed almonds and cashew nuts. Almond Chicken, popularly known as Badami Murg is another Mughlai speciality. Here tender chicken pieces are cooked in a rich and creamy sauce made with almond paste, yogurt and cream.

Murgh Badam Korma/ Chicken Korma with nuts step by step

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste..
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish..

It has a mild flavour and is a best item to be made for any grand party. For more recipes related to Murgh Shahi Korma checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Presenting my recipe of Badami Chicken Korma, something every chicken lover will love having.

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