How to Make Yummy Grandma's Simple Inari Sushi
Grandma's Simple Inari Sushi.
You can have Grandma's Simple Inari Sushi using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grandma's Simple Inari Sushi
- It's 5 of pieces Thin aburaage.
- It's 300 ml of ○ Water.
- You need 3 tbsp of ○ Sugar.
- Prepare 2 tbsp of ○ Soy sauce.
- You need 1 tbsp of ○ Mirin.
- Prepare 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.
Grandma's Simple Inari Sushi step by step
- Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
- Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
- When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
- If you have leftover aburaage, top on a bowl of udon or soba noodles..
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