Recipe: Yummy Lasagne

Lasagne. Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.

The available documentation is limited for now. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. You can have Lasagne using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lasagne

1. Prepare 500 g of beef mince.
2. It's 1 tin of chopped tomatoes.
3. Prepare 1 tbsp of tomato purée.
4. You need 1 of onion (finely diced).
5. Prepare 2 cloves of garlic (minced).
6. You need 1 tsp of mixed herbs.
7. It's to taste of Salt and pepper.
8. Prepare sheets of Dried lasagne.
9. It's of For white sauce.
10. You need 30 g of butter.
11. You need 30 g of plain flour.
12. Prepare 1 pint of milk.
13. It's Pinch of English mustard powder.
14. It's Pinch of celery salt.
15. It's 10 g of Parmesan (grated).
16. It's of Grated cheddar to finish.

Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.

Lasagne instructions

1. Add mince to a pan on high heat to brown, drain off fat. Add onions and garlic to pan with a little onion fry gently until soft. Add tomato purée and cook for 1 minute. Then add mince, chopped tomatoes and 1/4 pint of water. Bring to the boil then reduce to a simmer for 30 minutes..
2. For the white sauce, melt butter in a pan then stir in flour to make a roux, cook for 1 minute then gradually add milk. Bring sauce to the boil then reduce to a simmer stirring often until thickened. Add celery salt, mustard powder and Parmesan..
3. In a dish layer the mince mixture lasagne sheets and white sauce finishing the top layer with white sauce then sprinkle over grated cheddar. Bake in oven for 30-40 minutes until golden and bubbly.

Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Five tricks that take this classic lasagne recipe to the next level. Here they are guys, my secrets for making the best lasagne ever.

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