Recipe: Appetizing Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮.

You can cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

1. Prepare 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. You need 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. It's 700 g of Pork (chopped into 1-2 inch pieces).
4. Prepare 1 of Large Onion (peeled and sliced).
5. Prepare 1 Tbsp of Beef Flavor/Stock.
6. You need 4 Tbsp of Butter.
7. It's 10 DL of Water.
8. You need 1 Stalk of Green Onion (Optional).
9. It's 1 Stalk of Celery (optional for garnish).
10. You need 1 Tbsp of Butter.
11. Prepare of Salt-Pepper.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 instructions

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

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