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Recipe: Perfect Crunchy Snowball Cookies

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Crunchy Snowball Cookies.

Crunchy Snowball Cookies You can have Crunchy Snowball Cookies using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crunchy Snowball Cookies

  1. Prepare 75 grams of Cake flour.
  2. You need 30 grams of Powdered sugar.
  3. Prepare 30 grams of Almond flour.
  4. Prepare 15 grams of Skim milk.
  5. Prepare 60 grams of Butter.

Crunchy Snowball Cookies instructions

  1. Leave the butter out at room temperature. Sift the flour together..
  2. Knead the room temperature butter and milk together with a spatula until it's like a paste..
  3. Add the sifted flour into the bowl and mix lightly..
  4. Then, form into a rough ball..
  5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.).
  6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between..
  7. Bake for about 15 minutes at 170°C. It's really soft just after baking..
  8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.).
  9. Try using a tea strainer for dusting..
  10. It's done. They're crunchy and delicious!.

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