How to Prepare Yummy Roast turkey with festive stuffing

Roast turkey with festive stuffing. If you're looking to cook a traditional Christmas feast this year, you can't go wrong with roast turkey. Stuff the turkey, tie the drumsticks together and fold the wing tips underneath. Place the turkey into a roasting dish.

A colourful, festive stuffing completes this dish! For an extra-moist bird, the turkey is covered with bacon before cooking. Drizzle with the extra oil and cook according to the pack directions. You can have Roast turkey with festive stuffing using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roast turkey with festive stuffing

1. You need 1 of turkey.
2. You need of Festive stuffing.
3. Prepare of Soft butter.
4. Prepare of Salt and pepper.

Serve with roast vegetables, gravy and your favourite green vegetables. Roast turkey is especially popular around the festive season, but it is a nice meal anytime of the year. Roasting a turkey can seem a daunting task especially if you are cooking for a large number of guests. A traditional roast turkey dinner typically consists of slices of turkey meat, roast potatoes, stuffing.

Roast turkey with festive stuffing step by step

1. Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey.
2. Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º.
3. After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half..
4. During this time every half hour pour the turkey juices over the turkey to keep it moist.
5. When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time..
6. Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting..
7. Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin.
8. Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-).

Whether you like your turkey basted or brined, white meat or dark meat, the secret to the perfect bird is in the roasting. It's easy to prepare and roast a turkey to feed your friends and family You can also truss a stuffed bird to keep the stuffing from coming out of the cavity while the turkey is in the roaster. Roasting a whole turkey is easier than you think. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter To stuff or not stuff the turkey? Years ago we used to cook the turkey with the stuffing inside.

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