Easiest Way to Cook Yummy Gingerbread Scones

Gingerbread Scones.

You can have Gingerbread Scones using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gingerbread Scones

1. You need 180 g of wholemeal flour.
2. Prepare 45 g of Nutcessity Gingerbread nut butter.
3. You need 120 g of cooked & mashed sweet potato or squash.
4. It's 1.5 tsp of baking powder.
5. You need pinch of salt.
6. It's 40 g of maple syrup.
7. It's 50 ml of plant based milk.

Gingerbread Scones step by step

1. Mix the flour, salt, baking powder and nut butter together until crumbly..
2. Whisk the milk with the syrup & mash..
3. Incorporate the two mixtures, being careful not to overwork....
4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
5. Bake for 15 minutes at 200 degrees celcius..
6. Voila. Eat with more nut butter spread on top....

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