How to Cook Perfect Caribbean Sticky Ribs

Caribbean Sticky Ribs.

You can have Caribbean Sticky Ribs using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Caribbean Sticky Ribs

1. It's 1500 grams of pork ribs.
2. Prepare 1 of chilli finely diced.
3. You need 1 knob of ginger grated.
4. You need 4 cloves of garlic diced.
5. Prepare 6 tbsp of spiced Rum.
6. You need 6 tbsp of maple syrup.
7. You need 6 tbsp of soya sauce.
8. Prepare 6 tbsp of Dijon mustard.
9. It's 6 tbsp of soft brown sugar.
10. You need 1 tsp of all spice.

Caribbean Sticky Ribs instructions

1. Take the pork ribs, using a sharp knife cut into individual ribs and place in a bowl..
2. .
3. Finely dice the chilli and grate the ginger..
4. Next dice the garlic and put them all in a separate bowl!.
5. Next add the rum..
6. Then the maple syrup....
7. And mustard..
8. Pour in the soya sauce and brown sugar..
9. Give it a whisk add the spice then whisk again..
10. Pour over a mix well leave in the fridge for as long as possible. When ready to hook place them onto a oiled baking tray. Pour over the remaining sauce, place them in the oven of 25 minutes or until sticky. At 180 degrees..
11. Tuck in !.

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