How to Cook Tasty Orange Artichokes (Turkish Homemade Cooking)

Orange Artichokes (Turkish Homemade Cooking).

You can cook Orange Artichokes (Turkish Homemade Cooking) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Orange Artichokes (Turkish Homemade Cooking)

1. It's 350 grams of Jerusalem artichoke.
2. Prepare 1 of Onion.
3. You need 1 of Potatoes.
4. It's 1 of Carrot.
5. It's 2 tbsp of ★Rice (washed).
6. Prepare 1 tsp of ★Sugar.
7. Prepare 1/2 tsp of ★Salt.
8. You need 1/2 of ★Orange (squeezed).
9. Prepare 1/2 of ★Lemon (squeezed).
10. Prepare 30 ml of ★Olive oil.
11. You need 600 ml of ★Water.
12. Prepare 1 of Dill (optional).
13. Prepare 1 tbsp of Olive oil (for stir frying).

Orange Artichokes (Turkish Homemade Cooking) instructions

1. Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes..
2. Heat oil in the pot and cook the onion until tender..
3. Add the remaining vegetables and lightly stir-fry..
4. Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes)..
5. Arrange on a dish and garnish with chopped dill to finish..
6. In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm..

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