Recipe: Yummy Brown lamb stew

Brown lamb stew. Discover delicious lamb stew recipes from the expert chefs at Food Network. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine.

In batches, brown the lamb in the reserved bacon fat. If you run out of fat, use a little oil. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! You can have Brown lamb stew using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brown lamb stew

1. You need 509 g of Stewing lamb.
2. Prepare 2 tsp of Oil.
3. It's of Salt,pepper.
4. It's 100 g of Carrot,chopped.
5. You need 100 g of Onion chopped.
6. You need Clove of garlic.
7. It's 25 g of Flour.
8. It's of Tomato puree.
9. Prepare of Brown stock.
10. Prepare of Parsely.
11. Prepare of Soy sauce.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Add lamb back to dutch oven then add stock, wine, Worcestershire sauce, rosemary, and bay leaves. Middle Eastern lamb stews are perfect for waking up your taste buds, especially if you're tired of standard comfort food. Most Middle Eastern lamb stews rely on simmering cubes of lamb in.

Brown lamb stew step by step

1. Trim the meat and cut into even pieces.
2. Marinate the meat using soy sauce,garlic,ginger,salt and vinegar for 30minutes in the fridge.
3. Partly fry off the seasoned neat in the oil,then add the carrot,onion and garlic,and continue frying.
4. Drain off the surplus fat,add the flour and mix.
5. Singe in the oven or brown on top of the stove for a few minutes,or add previously browned flour.
6. Add the tomato puree and stir with a wooden spoon.
7. Add the stock and season.
8. Simmer gently until cooked,correct the sauce and pass it in a clean pan.
9. Serve sprinkled with parsley.

Do I need to brown lamb before pressure cooking it? It may seem like an unnecessary extra step, but browning meat greatly affects the texture of the meat as well as the taste of the Instant Pot lamb stew. Brown the lamb in batches and transfer it to a stew pot. Here's the recipe for Lamb Stew with Spring Vegetables. If you try this recipe, I hope you'll come back to leave a star rating and comment.

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