Recipe: Tasty Raw Vegan Pad Thai

Raw Vegan Pad Thai.

You can cook Raw Vegan Pad Thai using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw Vegan Pad Thai

1. Prepare 1 of Carrot.
2. It's 1 of Courgette.
3. You need 1/2 of cucumber.
4. Prepare 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
5. Prepare 1 handful of beansprouts.
6. Prepare 1 handful of fresh herbs and micro herbs.
7. Prepare 1 handful of fresh sprouted seeds (optional).
8. Prepare 1 of shallot.
9. It's 1 of red onion.
10. It's 1-2 of spring onions.
11. It's of Raw crushed nuts (optional).
12. Prepare 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
13. Prepare 1/2 of lime wedges.
14. It's of For the sauce.
15. Prepare 1 teaspoon of fresh tamarind paste.
16. It's 1 of date or 1 tablespoon of agave syrup.
17. It's 1/2 clove of crushed garlic (more if you like).
18. It's 1/2 teaspoon of crushed ginger (more if you like).
19. Prepare 1 splash of Tamari.
20. It's 1/2 of lime (juice).

Raw Vegan Pad Thai instructions

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..

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