Recipe: Tasty Vegetarian roast - lentil loaf

Vegetarian roast - lentil loaf. This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.

Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. Best of all, it's one of the many vegetarian loaf recipes and lentil loaf recipes that doesn't taste like sawdust! Made from just a few inexpensive. You can cook Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian roast - lentil loaf

1. Prepare 200 g of dried red lentils.
2. Prepare 500 ml of vegetable stock.
3. Prepare 1 of onion finely chopped.
4. It's 1 clove of garlic finely chopped.
5. You need 1 stick of celery finely chopped.
6. Prepare 1 of green pepper finely chopped.
7. You need 2 of spring onions finely chopped.
8. Prepare 5 sprigs of thyme leaves.
9. It's 1 tbsp of chopped parsley.
10. You need 1 of parsnip grated.
11. Prepare 1 tsp of Dijon mustard.
12. You need 2 of medium eggs (or 1 large).
13. It's of Seasoning.
14. You need of Coconut oil (or any other type).

This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure.

Vegetarian roast - lentil loaf instructions

1. Preheat the oven to 180 degrees centigrade.
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
6. Serve sliced, with veg and gravy.

This complete vegetarian protein Quinoa Lentil Loaf is packed with mouth-watering savory nutrition, and enhanced by just a touch of natural sweetness. Quinoa lentil loaf ingredients: carrots, celery, garlic, onion, and green bell pepper, tomato paste, tomato ketchup, mustard, soy sauce, and Italian. Transfer the remaining lentil mixture to a small bowl and reserve until needed. Rinse the skillet and heat the oil. Add the onion and sautee until golden brown.

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