How to Make Delicious Krazy Kurland Chicken Korma

Krazy Kurland Chicken Korma.

You can cook Krazy Kurland Chicken Korma using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Chicken Korma

1. Prepare 4 of large onions.
2. Prepare 3 TBSP of oil.
3. You need 2 of large pinches kosher salt.
4. It's 3-4 cloves of garlic, minced.
5. Prepare 1 inch of minced fresh ginger.
6. Prepare 1 TBSP of turmeric.
7. It's 1 tsp of cumin.
8. Prepare 1.5 tsp of garam masala for cooking chicken.
9. You need 1 tsp of chilli powder.
10. Prepare 2.5 lbs of chicken breast.
11. You need 16 oz of (or 1 can) chicken broth.
12. You need 8 oz of half & half with additional 1.5 tsp garam masala.

Krazy Kurland Chicken Korma step by step

1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions.
2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions..
3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through.
4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens.
5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency.
6. Finished.

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