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How to Cook Perfect Vegan Chilli With Rice

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Vegan Chilli With Rice.

Vegan Chilli With Rice You can cook Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegan Chilli With Rice

  1. You need of For the Mince.
  2. It's 90 g of dried soya mince.
  3. Prepare 150 ml of boiling water.
  4. You need 1-2 of vegetable stock cubes (I used 2 and omitted salt).
  5. Prepare 2 tbsp of olive oil.
  6. It's 2 tbsp of light soy sauce.
  7. It's of For The Chilli.
  8. Prepare 2 tbsp of olive oil.
  9. You need 1 of large onion, thinly sliced.
  10. You need 2 tsp of dried mixed herbs.
  11. You need 1/2 tsp of dried rosemary.
  12. It's 1 1/2 tsp of ground cumin.
  13. You need 2 tsp of paprika.
  14. It's 1 tsp of smoked paprika.
  15. You need 1/4 tsp of chilli or cayenne pepper.
  16. Prepare 2 tsp of sugar.
  17. It's 1 can of chopped tomatoes.
  18. You need 1 can of kidney beans, drained.
  19. It's 1 cup of frozen corn.
  20. Prepare 3 tbsp of tomato puree.
  21. Prepare 1 1/2 tsp of cocoa powder.
  22. You need 1/4 tsp of ground sweet cinnamon.
  23. Prepare to taste of Ground black pepper.
  24. Prepare to taste of Grated cheese.
  25. It's of For The Rice.
  26. You need as needed of Water.
  27. It's 1 of oxo vegetable stock cube.
  28. It's as needed of Frozen peas.
  29. You need as needed of Frozen cabbage.

Vegan Chilli With Rice instructions

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
  7. Simmer over low heat for 45-60 minutes..
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
  9. Bring water to boiling point with a vegetable oxo cube..
  10. Add in the rice and cook for 5 minutes..
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

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