How to Prepare Appetizing My Homemade Beef & Pork Cheesey Burgers

My Homemade Beef & Pork Cheesey Burgers.

You can cook My Homemade Beef & Pork Cheesey Burgers using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of My Homemade Beef & Pork Cheesey Burgers

1. It's 750 g of Beef & Pork Minced.
2. It's 1 of large onion diced small.
3. It's 1 tsp of Black cracked Pepper.
4. Prepare 1 of Egg whisked.
5. Prepare 1/2 cup of Breadcrumbs.
6. It's 1/2 cup of flour.
7. Prepare 1 of beef stock cube.
8. You need 1/4 cup of grated Chedder Cheese.
9. Prepare 1 tbls of Olive oil.

My Homemade Beef & Pork Cheesey Burgers instructions

1. Add all ingredients into a large bowl and mix each time you add them..
2. Flour breadcrumbs, onions stir.
3. Black pepper and salt mix.
4. Beef dried stock cube.mix in.
5. Minced Meat mix in.
6. Chedder cheese mix.
7. Whisk egg and add to the mix.
8. Oil mix.
9. Knead it a little and make sure its all sticking together.
10. If they feel too wet add a little more flour.
11. Make equal handfuls depending on how big you want them.
12. When they stick but are not too moist, take out and roll into a ball equal pieces you may want thin burgers or large burger depending on how many equal parts you need..
13. Flour the board on which you are going to roll the meat on into a ball shape then press to flatten.
14. When they are all done add them on a greased tray and grill and brush with olive oil before you turn them over. both sides 3 minutes each side until they are cooked through..
15. I made 8 large burgers 2 for the freezer. You could make 16 normal sized ones..
16. Serve on a burger bun with salad or just on a plate with some hallumi cheese or cheese slices on top and Chips..
17. .

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