Easiest Way to Cook Perfect Sahi chicken korma

Sahi chicken korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. You can cook Sahi chicken korma using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sahi chicken korma

It's 500 grams of Chicken.
You need 1 cup of Chopped onions.
You need 4 tablespoons of Ginger+garlic paste.
It's To taste of Salt.
Prepare As per taste of red chilli powder.
You need 1/2 cup of Cashews(half boil).
It's 2 tablespoon of Coriander powder.
You need 1/2 cup of Ghee.
You need 1 tablespoon of Sahi garam masala.
You need 3 tablespoons of Kewra water.
It's 2 tablespoons of Biryani masala.
Prepare 2 tablespoons of Turmeric powder.

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.

Sahi chicken korma step by step

Heat fry pan then added ghee.
Added biriani masala.
Added chopped onion fry until brown colour..
Then separate onion from ghee..
Added ginger, garlic paste & fry 1min..
Added chicken, turmeric,red chilli powder, salt, coriander powder cook well for 20 minutes..
Then cover the pan and cook in low flame.
Now ready a paste of kajus with brown fried chopped onions..
Then add this paste with chicken.
Cook for more 20 mins..
Then added sahi garam masala & kewra water.
Ready famous mughlai dish sahi chicken korma it's super delicious..

With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Image & Video Source - the Internet. Literally 'Shahi' means 'Royal' and 'Shahi Korma' means the cooking process that strictly follows the royal, aristocratic recipe.