Recipe: Yummy Sweet & Sticky Beef Strips 😀

Sweet & Sticky Beef Strips 😀. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON!

Funny How Sweet Co-Co Can Be. THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. The Golden Thread that links the past through to the. You can cook Sweet & Sticky Beef Strips 😀 using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet & Sticky Beef Strips 😀

1. Prepare 1/4 of onion diced very small.
2. You need 1 tsp of dark soy sauce.
3. You need 1 tsp of light soy sauce.
4. You need 1 tbls of Oyster Sauce.
5. It's 450 g of beef minute steaks cut into strips.
6. Prepare 1 cup of sugar snap peas.
7. You need 1/2 of red sweet bell pepper cut into long thin lengths.
8. Prepare of marinade.
9. You need 4-5 slices of Ginger finely sliced.
10. It's 2 cloves of garlic thinly sliced.
11. It's 2 tbls of light soy sauce.
12. It's of Sauce.
13. It's 3/4 cup of Runny Honey.
14. You need 1/4 cup of light soy sauce.
15. It's 1 tsp of Hoisin Sauce.
16. Prepare 1/2 tbls of rice vinegar.
17. Prepare 1 tbls of sesame oil.
18. It's 1 tbls of Shoasing cooking wine.
19. Prepare 5 of tsps Corn flour.
20. You need 6 tsp of cold water ( for the slurry thickener.

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

Sweet & Sticky Beef Strips 😀 instructions

1. First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok.
2. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles).
3. After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes.
4. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll..
5. For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up..
6. Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker..
7. Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end..
8. Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips..

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